Indian cuisine is renowned for its rich and diverse flavors, and its delightful desserts are no exception. Indian sweets, also known as Mithai, provide the perfect conclusion to a delicious Indian feast. From creamy delicacies to syrupy treats, the flavors and textures of these desserts are truly remarkable. In this blog post, we will explore some of the best Indian desserts, including milkcake, besan barfi, kalakand, and more. Join us on a culinary journey as we delve into the world of Indian desserts and discover where to find the best Indian sweets shop in Edmonton. Gulab Jamun: Gulab Jamun is a beloved Indian dessert enjoyed by many. These deep-fried milk dumplings are soaked in fragrant rose syrup, resulting in a melt-in-your-mouth experience. The soft and spongy texture, coupled with the delectable syrup, makes Gulab Jamun a must-try dessert. Jalebi: Jalebi is a popular Indian confection known for its intricate swirls and syrupy texture. Made by deep-frying fermented batter and then dipping it in saffron and cardamom syrup, Jalebi combines a crispy exterior with a syrupy center, enhanced by a hint of citrus. Rasgulla: Originating from Bengal, Rasgulla is a well-loved sweet across India. These soft and spongy cheese balls are cooked in a syrup flavored with rosewater or cardamom. The result is a sweet and succulent dessert that appeals to people of all ages. Barfi: Barfi is a toffee-like dessert made from condensed milk, sugar, and various sweeteners such as nutmeg, cardamom, or rose water. It is typically cut into squares or diamonds and beautifully garnished with edible silver leaf or flowers. Barfi comes in flavors like pistachio, almond, coconut, and more. Rasmalai: Rasmalai is a delightful Bengali dessert that shares similarities with Rasgulla. It consists of soft and fluffy cheese dumplings immersed in a creamy syrup flavored with cardamom and saffron. Chilled before serving, Rasmalai offers a refreshing and indulgent creamy texture. Laddu: Laddu is a traditional Indian sweet available in various types and flavors. These round desserts are made by combining ingredients such as wheat flour, semolina or chickpea flour, with sugar, ghee (clarified butter), and an assortment of nuts and spices. Laddus are typically consumed during festivals and special occasions, and they are known for their rich and aromatic taste. Malai Kulfi: Malai Kulfi is a popular frozen dessert in India. It is prepared by simmering milk until it thickens and reduces, and then adding sugar, cardamom, and chopped nuts. The mixture is poured into molds and frozen, resulting in a creamy, rich dessert with a texture reminiscent of ice cream. Malai Kulfi is often garnished with additional nuts or drizzled with rose syrup. Milkcake: Milkcake is a traditional Indian sweet that is loved for its rich, creamy, and melt-in-your-mouth texture. It is made by reducing milk until it thickens and attains a solid consistency. The milk is then flavored with cardamom, saffron, and sometimes garnished with chopped nuts like almonds or pistachios. The result is a dense and indulgent sweet that is often enjoyed on special occasions, festivals, and celebrations. Milkcake is a delightful treat for those with a penchant for creamy desserts and is sure to leave a lasting impression on your taste buds. Besan Barfi: Besan Barfi is a popular Indian sweet made from besan, which is chickpea flour. This delectable treat is made by roasting besan in ghee (clarified butter) until it turns golden brown and releases a nutty aroma. The roasted besan is then mixed with sugar syrup and flavored with cardamom or rose water. The mixture is spread evenly in a greased pan and allowed to cool and set. Finally, it is cut into diamond or square shapes, making it visually appealing. Besan Barfi has a rich, dense texture and a delightful balance of sweetness and nuttiness. It is a favorite during festive occasions and celebrations, and its irresistible taste makes it a popular choice among dessert lovers. Kalakand: Kalakand is a delicious Indian sweet that originates from the state of Rajasthan. It is made by reducing milk and sugar together until it reaches a solid consistency. The milk is continuously simmered and stirred until most of the moisture evaporates, resulting in a thick and grainy texture. Cardamom powder or rose water is added for flavoring, and sometimes chopped nuts are garnished on top. The mixture is then set in a greased tray and cut into squares or diamond shapes once it cools down. Kalakand has a rich, milky flavor with a slight graininess that melts in your mouth. It is often enjoyed during festivals and special occasions, and its creamy texture and sweet taste make it a beloved Indian dessert. Where to find the best Indian sweets in Edmonton: Amritsar Junction: Amritsar Junction is a renowned Best Indian sweet shop in Edmonton that offers a wide variety of delectable Indian sweets. From Gulab Jamun to various flavors of Barfi and regional specialties, their desserts are crafted with unique recipes and premium ingredients. Indian desserts provide a delightful conclusion to an Indian meal, offering a symphony of flavors and satisfying sweetness. From the syrupy delights of Gulab Jamun and Jalebi to the creamy indulgence of Barfi, these desserts showcase India’s rich culinary heritage. In Edmonton, you can savor authentic Indian sweets at Amritsar Junction and other esteemed Indian sweet shops. So, the next time you relish a scrumptious Indian meal, be sure to save room for these delectable desserts to experience the true essence of Indian cuisine.